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Product Feature
- Cast iron heats quickly, retains heat
- Raised side handles for easy moving to and from grill
- Gives foods a crusty, smoky sear
- Excellent for delicate fish, shrimp and vegetables
Product Overview
The Spanish call it la plancha. Argentineans call it la champa. Steven Raichlen calls it the best way there is to cook Spanish-style seafood and veggies over a wood, charcoal, or even gas fire. The Steven Raichlen Best of Barbecue cast iron Plancha gives foods a crusty, smoky sear while keeping them succulent on the inside. The plancha is excellent for delicate fish, shrimp, vegetable -- in short, anything that tends to break apart of dry out of the grill. Raised side handles for easy moving on and off grill. 15.8-inch by 11.8-inch.
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