This video shows Betty and her husband, Rick, how to make barbecue rotisserie pork roast with rosemary. The pork loin in a olive oil and chopped fresh rosemary marinated for about 4 hours. E 'then seasoned with salt, pepper and olive oil, and up to an outdoor grill and rotisserie to cook brown and tender. This is a great alternative to oven roasted pork! Ingredients: 4 to 5 pounds raw boneless pork loin 2 tablespoons chopped fresh rosemary (or if youdried rosemary, use only 2 teaspoons.) salt, ground black pepper to taste, extra virgin olive oil for the marinade and cover the flavor before cooking the pork loin Place cooked in a pan or bowl that is about the same size as the pork loin. Rub 2 tablespoons of chopped rosemary, whole fresh pork loin. Drizzle enough olive oil extra virgin olive oil over the pork loin to make a nice coat. Pull all the parties. Cover with plastic wrap and refrigerate about 4 hoursBy turning the pork every half hour or so to soak in the marinade to keep it evenly. If you are ready for your pork on the grill, season blacks are on all sides with salt and freshly ground pepper. Pour a little 'more pork in olive oil and rub Put the meat on a stick, they attach firmly. Place the skewers on the grill, and turn on the rotisserie so that the pigs will start to spin. Cook for about 2 hours or more, until browned and tender. The pork is done when a meatThermometer ...
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