BBQ King Reveals his top-tips for the absolute Barbecue On YouTube.
THE GREAT BRITISH BBQ STUDY • BANGERS AND BURGERS FACE THE CHOP AS HALF OF BRITS TURN TO 'POSH BBQ NOSH' • BUT 1 IN 10 END UP SETTING THINGS ON FIRE • BBQS ARE STILL A 'MAN'S DOMAIN', SAY MEN • US BARBECUE MASTER ON HAND TO HELP With summer looking like a scorcher, the 'Great British BBQ Study' has revealed that millions of Britons are increasingly turning to more exotic dishes like succulent steaks, marinated lamb, grilled halloumi and fancy salads to liven up their outdoor feasts and impress family and friends. The study from Red Tractor beef and lamb shows that Britons' BBQs have hotted up from 5 years ago, when more than half would have opted for traditional sausages, sauces and salads. Instead, 60% of us are now choosing more impressive cuts of meat, seasoned steaks and herbed sausages in order to satisfy our palates. A quarter of households say that they have become more adventurous with their outdoor culinary skills, while half have "had enough of having the same thing every year". Although this picture reveals that many of us are getting to grips with our BBQ tongs, many of us still have a long way to go, with one in twenty saying they burn something every time they try their hand at al fresco cooking, a quarter saying they have experienced a BBQ disaster, and 1 in 5 saying the main cause of BBQ stress is worrying about poisoning guests with undercooked meat. And it looks like it's the boys who might be the ones to get really competitive, as it's also pretty clear ...
Tags: cooking, perfect, food, kitchen, adam, perry, lang, recipe, bbq, barbecue
