This video shows how to make grilled chicken Betty French dressing. All you have to do to this recipe is easy to season your chicken breasts and pour a little 'French dressing over them and take them on the grill! This great and easy appetizer I was told by my hairdresser, where Donnie Lee Philpot, beauty salons in London, Kentucky and Richmond, Kentucky. Thanks for a wonderful recipe, Donnie Lee! Ingredients (for 4 chicken breasts): 4 chicken breasts, raw, cut excess fatSalt and pepper (optional) about 1 / 3 of a bottle of French salad dressing, rinse the chicken breasts with clean water and dry with paper towels. Lightly with salt and pepper, if desired. Drizzle salad dressing over the chicken and French are working with your fingers (both sides). It is not necessary to let them marinate, but if you choose to put only plastic wrap over the breasts and keep in the refrigerator for about 4 hours. Put the chicken breast preparedon a grill outdoors, away from heat sources. Grill for about 15 to 20 minutes, turning, as desired. Be sure to grill any type of poultry, done up to the end. You can leave grilled chicken breast a little 'longer if you want a little' browned. If you do not have a barbecue, you can use an electric grill kitchen, or you can cook the chicken on a griddle at 400 degrees for about 25-30 minutes. These make a great appetizer, and they only...
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